Green Bean Casserole with Mushrooms

Name: Green Bean Casserole with Mushrooms
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 283 grams can reduced-fat reduced-sodium condensed cream of mushroom soup; 118 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 454 grams fresh green beans, trimmed; 227 grams sliced fresh mushrooms; 177 milliliters French fried onions; 118 milliliters milk; 1 Tbsp olive oil; 1 small onion, finely chopped; 0 teaspoons pepper

Green Bean Casserole with Mushrooms is a gluten free side dish. One serving contains 107 calories, 3g of protein, and 8g of fat. This recipe serves 12. This recipe is typical of American cuisine. Head to the store and pick up milk, beans, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Thanksgiving will be even more special with this recipe.