Creamy Butternut Squash Soup

Name: Creamy Butternut Squash Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 large butternut squash; 8 servings sour cream to serve; 1 teaspoon thyme (fresh chopped?); 1 teaspoon ginger; 8 servings ground black pepper to taste; 118 milliliters heavy cream or 1/2 & 1/2; 59 milliliters honey; 946 milliliters 32 oz low salt chicken stock; 1 teaspoons nutmeg; 1 teaspoon salt

Creamy Butternut Squash Soup requires roughly 1 hour and 10 minutes from start to finish. This recipe makes 8 servings with 156 calories, 3g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It works well as a soup. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of ground pepper, cream to serve, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.