Creamy Broccoli Soup (Frozen Broccoli)

Name: Creamy Broccoli Soup (Frozen Broccoli)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams package frozen broccoli; 1 sticks butter; 2 Tbsps all-purpose flour; 118 milliliters heavy cream; 946 milliliters low-sodium chicken stock, water, or combination; 1 large onion, finely diced; 6 servings Salt and freshly ground black pepper

Creamy Broccoli Soup (Frozen Broccoli) might be just the soup you are searching for. This recipe makes 6 servings with 194 calories, 5g of protein, and 16g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have broccoli, butter, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock.

Ingredients you will need

Butter

Onion

All Purpose Flour

Stock

Equipment you will use

Whisk

Pot

Add the broccoli and bring to a simmer. Cook for 20 minutes. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper