Creamy Black Bean Dip

Name: Creamy Black Bean Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons apple cider vinegar; 3 teaspoons balsamic vinegar; 439 grams black beans, rinsed and drained; 0 teaspoons chili powder; 2 Tbsps ketchup; 0 teaspoons onion powder; 1 teaspoons salt

Creamy Black Bean Dip requires around 5 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 0g of fat, and A mixture of chili powder, balsamic vinegar, ketchup, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. It works well as an inexpensive hor d'oeuvre.

Instructions

Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy.

Ingredients you will need

Apple Cider Vinegar