Creamed Spinach
You can never have too many side dish recipes, so give Creamed Spinach a try. One portion of this dish contains approximately 6g of protein, 15g of fat, and a total of 200 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have nutmeg, vidalian onion, heavy cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In a medium saute pan over medium-high heat, melt butter and then add the olive oil.
Mix in the onions and garlic; cook for 2 minutes until soft.
Add the chopped spinach and warm through.
Add the salt, pepper, nutmeg and the heavy cream.
Mix well. Cook until liquid reduces by half, roughly 3 to 4 minutes.