Creamed Onion Gratin

Name: Creamed Onion Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 296 milliliters fresh breadcrumbs; 2 Tbsps butter; 2 Tbsps butter, melted; 2 Tbsps all-purpose flour; 1 teaspoon chopped fresh thyme; 0 teaspoons ground mustard; 1 Dash ground nutmeg; 296 milliliters half-and-half; 567 grams packages fresh pearl onions, peeled; 1 teaspoons salt; 170 grams 1/2 cups shredded white Cheddar cheese, divided

Creamed Onion Gratin requires roughly 45 minutes from start to finish. This recipe makes 8 servings with 288 calories, 10g of protein, and 18g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as an affordable side dish. Head to the store and pick up flour, breadcrumbs, half-and-half, and a few other things to make it today.

Instructions

Place onions in a large saucepan; add water to cover. Bring to boil; reduce heat, and simmer 6 to 8 minutes or until onions are just tender.

Ingredients you will need

Onion

Water

Equipment you will use

Sauce Pan

Drain well. Set aside.

Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over medium heat, stirring constantly, until thickened.

Ingredients you will need

Butter