Cream Of Wild Rice Soup

Name: Cream Of Wild Rice Soup
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 7
Cuisine: Global
Ingredients: 7 servings black pepper, to taste; 355 milliliters carrots, chopped; 710 milliliters chopped celery; 237 milliliters flour; 3 x garlic cloves, minced; 473 milliliters heavy cream; 7 servings kosher salt, to taste; 3 Tbsps olive oil; 1 large onion, chopped; 473 milliliters mini portabella mushrooms, sliced; 710 milliliters cooked and diced turkey or chicken; 1 liters vegetable, chicken or turkey stock; 340 grams uncooked wild rice; 237 milliliters dry white wine or white cooking wine

Cream Of Wild Rice Soup might be just the main course you are searching for. One serving contains 720 calories, 26g of protein, and 37g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 7. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour and 18 minutes. Head to the store and pick up turkey, cooking wine, kosher salt, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.