Cream of Celery Soup

Name: Cream of Celery Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings very thin baguette, toasted; 1 leave pale-green celery , for garnish; 8 servings coarse salt; 59 milliliters heavy cream, or to taste; 1 liters homemade or low-sodium store-bought chicken stock; 828 milliliters 10 pale-green inner ribs celery, coarsely chopped (about; 170 grams small russet potato (about , peeled and cut into 1/2-inch cubes; 79 milliliters coarsely chopped shallots; 118 milliliters (1 stick) unsalted butter

Cream of Celery Soup might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains around 10g of protein, 18g of fat, and a total of 353 calories. Autumn will be even more special with this recipe. A mixture of baguette, pale-green celery leaves, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.