Cream Cheese Frosting

Cream Cheese Frosting
Need a gluten free, fodmap friendly, and vegetarian frosting? Cream Cheese Frosting could be a tremendous recipe to try. This recipe serves 4. One serving contains 926 calories, 5g of protein, and 61g of fat. Head to the store and pick up powdered sugar, vanillan extract, cream cheese, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Beat butter and cream cheese at medium speed with an electric mixer until creamy.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
Equipment you will use
Hand MixerHand Mixer
2
Add powdered sugar and vanilla; beat until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla

Equipment

DifficultyNormal
Ready In45 m.
Servings4
Health Score1
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