Tomato Soup Cupcakes, Cream Cheese Frosting

Name: Tomato Soup Cupcakes, Cream Cheese Frosting
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 180 grams confectioners sugar; 270 grams confectioners sugar; 113 grams cream cheese, room temperature; 227 grams package cream cheese; 250 grams flour; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground nutmeg; 72 grams nuts, chopped (optional); 73 grams raisins (optional); 1 teaspoons salt; 1 pinch Pinch salt; 103 grams shortening; 200 grams sugar; 305 grams tomato soup; 114 grams unsalted butter, room temperature

You can never have too many American recipes, so give Tomato Soup Cupcakes, Cream Cheese Frosting a try. This recipe serves 24. This frosting has 296 calories, 3g of protein, and 15g of fat per serving. If you have salt, cream cheese, confectioners' sugar, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, take a look at these similar recipes: All American BBQ Cupcakes: Smoky Chocolate Cupcakes with Sweet Corn Cream Cheese Frosting, White Almond Sour Cream Cupcakes with Cream Cheese Frosting, and Chocolate Cookies and Cream Cupcakes with Cream Cheese Frosting.

Instructions

Preheat the oven to 350 degrees F. Line standard cupcake pans with 24 cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and shortening. In a separate bowl, add the baking soda to the tomato soup.

Ingredients you will need

Baking Soda

Tomato Soup

Shortening

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Mix the flour, salt, baking powder, nutmeg, and cloves in another bowl. Alternate adding the soup mixture and the flour mixture to the shortening, starting and ending with the soup mixture.

Ingredients you will need

Baking Powder

Shortening

Clove

Nutmeg

All Purpose Flour

Salt

Soup

Equipment you will use

Bowl

Add in the nuts and raisins, if desired, and combine only until mixed. Fill the cupcake liners 2/3 full.

Ingredients you will need

Cupcakes

Raisins

Nuts

Equipment you will use

Muffin Liners

Bake until the cupcake springs back when touched, about 20 minutes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Transfer the pans to wire racks to cool completely before removing the cupcakes.

Ingredients you will need

Cupcakes

To assemble: Frost the cooled cupcakes with Cream Cheese Frosting.

Ingredients you will need

Cream Cheese Frosting

Cupcakes

In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese, butter, and salt on medium-high speed until smooth. Turn the speed to low and beat in the confectioners' sugar, 1/2 cup at a time. Once all sugar is incorporated, increase the speed to medium-high and beat until light and fluffy. Use right away or refrigerate until needed.;

Ingredients you will need

Powdered Sugar