Candy House Decorator Icing

Candy House Decorator Icing
The recipe Candy House Decorator Icing can be made in roughly 20 minutes. One portion of this dish contains roughly 13g of protein, 1g of fat, and a total of 1333 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. A mixture of water, cream of tartar, egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a frosting.


In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage).
Ingredients you will need
Corn SyrupCorn Syrup
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
Meanwhile, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar mixture, beating on high until stiff glossy peaks form and sugar is dissolved, about 8-10 minutes. Use to decorate gingerbread houses or other holiday projects as desired.
Ingredients you will need
Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
Equipment you will use
Ready In20 m.
Health Score1