Bakery Frosting

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Bakery Frosting might be a recipe you should try. This recipe makes 24 servings with 305 calories, 0g of protein, and 18g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, powdered nondairy creamer, food coloring, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It works well as a cheap frosting. From preparation to the plate, this recipe takes about 10 minutes. Users who liked this recipe also liked Magnolia Bakery's Vanilla Birthday Cake and Frosting, Bakery Icing, and Bakery Spring Cookies.