Cream Cake with Bing Cherry Sauce

Name: Cream Cake with Bing Cherry Sauce
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp cornstarch; 15 pitted Bing cherries, juice reserved; 1 egg, beaten; 1 pint heavy cream; 473 milliliters milk; 0 teaspoons salt; 57 grams semisweet chocolate; 1 teaspoon vanilla extract; 59 milliliters water; 517 grams package white cake mix; 59 milliliters white sugar

You can never have too many dessert recipes, so give Cream Cake with Bing Cherry Sauce a try. One portion of this dish contains approximately 7g of protein, 31g of fat, and a total of 582 calories. This recipe serves 8. If you have water, 1 (15 ounce) can pitted bing cherries, semisweet chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Prepare and bake cake mix according to manufacturers instructions for two 9 inch layers.

Ingredients you will need

Cake Mix

Equipment you will use

Oven

While the cake is baking, make the filling. Put milk into a saucepan over medium heat. whisk together the sugar, salt and cornstarch, stir into the milk.

Ingredients you will need

Corn Starch

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Add the egg, and bring the mixture to a boil, stirring constantly. When the mixture thickens, remove from heat and stir in the butter and vanilla.

Ingredients you will need

Vanilla

Butter

Egg

Pour into a dish.

Place plastic wrap directly onto the surface of the pudding, and refrigerate until cool.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Make the frosting after the cake and pudding are cooled. To make the frosting, combine the heavy cream, sugar and vanilla. Whip until stiff.

Ingredients you will need

Heavy Cream

Frosting

Vanilla

Sugar

Using a serrated knife, cut each cake layer in half horizontally. spread the filling between the layers. Frost with the whipped cream frosting. using a vegetable peeler, carve chocolate curls off of the chocolate bar directly onto the cake. If this does not work well for you, you can use a cheese grater to shave the chocolate, then sprinkle over the cake. Refrigerate the cake for at least 3 hours.

Ingredients you will need

Chocolate Curls

Spread

Whipped Cream

Chocolate

Vegetable

Frosting

Cheese

Equipment you will use

Peeler

Serrated Knife

Grater

To make the sauce, pour the cherry juice into a small saucepan. Bring to a boil over high heat, then dissolve the cornstarch in 1/4 cup of water, and stir into the boiling cherry juice. Cook and stir until the sauce returns to a boil, thickens, and clears. Stir the cherries into the sauce.

Ingredients you will need

Cherry Juice