Crazy Crust Pizza Dough

Name: Crazy Crust Pizza Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 2 eggs, lightly beaten; 237 milliliters all-purpose flour; 158 milliliters milk; 1 teaspoon dried oregano; 1 teaspoon salt

Crazy Crust Pizza Dough might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains around 29g of protein, 15g of fat, and a total of 686 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have pepper, eggs, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a very affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.

Equipment you will use

Baking Sheet

Pizza Pan

Oven

In a large bowl, stir together flour, salt, oregano and black pepper.

Ingredients you will need

Black Pepper

Oregano

All Purpose Flour

Salt

Equipment you will use

Bowl

Mix in eggs and milk; stir well.

Ingredients you will need

Egg

Milk

Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.

Equipment you will use

Frying Pan

Bake in preheated oven for 20 to 25 minutes, until crust is set.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove crust from oven.

Ingredients you will need

Crust

Equipment you will use

Oven

Drizzle on pizza sauce and sprinkle on cheese.

Ingredients you will need

Pizza Sauce

Cheese

Bake until cheese is melted, about 10 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

black pepper 2

eggs, lightly beaten 237milliliters

all-purpose flour 158milliliters

milk 1teaspoon

dried oregano 1teaspoon

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Casaloste Chianti Classico Riserva

Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.