Cranberry Salad (A.k.a. Thanksgiving Pink Stuff)

Name: Cranberry Salad (A.k.a. Thanksgiving Pink Stuff)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Southern
Ingredients: 3 larges bananas, chopped; 473 milliliters cranberries; 794 grams fruit cocktail in light syrup, drained; 237 milliliters chopped pecans; 237 milliliters sugar; 1 teaspoons vanilla; 158 milliliters water; 1 pint whipping cream

Cranberry Salad (A.k.a. Thanksgiving Pink Stuff) might be just the side dish you are searching for. One serving contains 165 calories, 1g of protein, and 10g of fat. This gluten free and vegetarian recipe serves 24. It will be a hit at your Thanksgiving event. This recipe is typical of Southern cuisine. If you have bananas, pecans, fruit cocktail in syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

3larges

bananas, chopped 473milliliters

cranberries 794grams

fruit cocktail in light syrup, drained 237milliliters

chopped pecans 237milliliters

sugar 1teaspoons

vanilla 158milliliters

water 1pint

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.