Cranberry Apple Casserole

Cranberry Apple Casserole
Need a gluten free side dish? Cranberry Apple Casserole could be a super recipe to try. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 347 calories. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 45 minutes. A mixture of apple pie filling, brown sugar, rolled oats, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Combine apple pie filling and cranberry sauce in a shallow baking dish.
Ingredients you will need
Apple Pie FillingApple Pie Filling
Cranberry SauceCranberry Sauce
Equipment you will use
Baking PanBaking Pan
3
In a medium bowl, mix the butter, oats, and brown sugar until crumbly.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
OatsOats
Equipment you will use
BowlBowl
4
Sprinkle evenly over the fruit mixture.
Ingredients you will need
FruitFruit
5
Bake in the preheated oven for 40 minutes, or until browned and crisp.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
OccasionsFallWinter
Magazine