Crabby Artichoke Spread

Name: Crabby Artichoke Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 397 grams artichokes, drained and chopped; 3 servings Toasted bread rounds or crackers; 340 grams crabmeat, drained; 1 teaspoons celery seed; 2 green onions, chopped; 1 jalapeno pepper, seeded and chopped; 2 teaspoons lemon juice; 237 milliliters mayonnaise; 1 teaspoon oil; 59 milliliters grated Parmesan cheese; 1 red pepper, chopped; 2 teaspoons Worcestershire sauce

Crabby Artichoke Spread might be just the condiment you are searching for. This pescatarian recipe serves 3. One serving contains 799 calories, 32g of protein, and 62g of fat. A mixture of artichokes, bread rounds, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Saut jalapeo in oil until tender.

Ingredients you will need

Cooking Oil

Combine jalapeo and remaining ingredients except bread rounds in a slow-cooker. Cover and cook on low setting for 4 hours.

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Bread

Serve with bread rounds or crackers.

Ingredients you will need

Crackers

Bread

Ingredients

Servings:

397grams

artichokes, drained and chopped 3servings

Toasted bread rounds or crackers 340grams

crabmeat, drained 1teaspoons

celery seed 2

green onions, chopped 1

jalapeno pepper, seeded and chopped 2teaspoons

lemon juice 237milliliters

mayonnaise 1teaspoon

oil 59milliliters

grated Parmesan cheese 1

red pepper, chopped 2teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.