Corned Beef And Cabbage With Horseradish Cream

Name: Corned Beef And Cabbage With Horseradish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 237 milliliters baby carrots, peeled; 2 bay leaves; 1 small head cabbage, cut into 4 wedges; 1 kilograms corned beef brisket in brine, fat trimmed off; 0 teaspoons dijon mustard; 1 Tbsp prepared grated horseradish; 4 servings salt and pepper; 59 milliliters fat free sour cream

Corned Beef And Cabbage With Horseradish Cream might be just the European recipe you are searching for. This main course has 659 calories, 45g of protein, and 45g of fat per serving. This recipe serves 4. A mixture of salt and pepper, bay leaves, cabbage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. st. patrick day will be even more special with this recipe. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes.