Corn Muffins

Name: Corn Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters brown sugar; 237 milliliters buttermilk; 1 teaspoon ground chili powder (optional, ancho or chipotle); 177 milliliters grind cornmeal (blue or yellow); 1 egg; 59 milliliters cilantro, fresh chopped; 59 milliliters finely chopped green onion, include green tops; 177 milliliters monterey jack cheese; 59 milliliters oil (your choice); 59 milliliters red onion (grated); 0 teaspoons salt; 59 milliliters sour cream; 296 milliliters unbleached white flour

This vegetarian recipe serves 12. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 199 calories. A mixture of green onion, oil, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 59milliliters

brown sugar 237milliliters

buttermilk 1teaspoon

ground chili powder (optional, ancho or chipotle)177milliliters

grind cornmeal (blue or yellow)1

egg 59milliliters

cilantro, fresh chopped 59milliliters

finely chopped green onion, include green tops 177milliliters

monterey jack cheese 59milliliters

oil (your choice)59milliliters

red onion (grated)0teaspoons

salt 59milliliters

sour cream 296milliliters

unbleached white flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.