Copycat Taco Bell Taco Sauce

Name: Copycat Taco Bell Taco Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 pinch black pepper; 1 teaspoon chili powder; 1 teaspoons cumin; 1 teaspoon dark molasses; 1 teaspoon dry mustard; 1 Tbsp postum instant drink powder; 59 milliliters ketchup; 1 teaspoon onion salt; 118 milliliters pickle relish; 1 teaspoon soy sauce; 1 dash tabasco sauce; 170 grams tomato paste; 298 grams tomato soup; 118 milliliters water

The recipe Copycat Taco Bell Taco Sauce is ready in around 20 minutes and is definitely a great gluten free and dairy free option for lovers of Mexican food. This recipe serves 20. This sauce has 28 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up water, tomato paste, cumin, and a few other things to make it today. M. Crunchwrap, and Taco Bell Taco Sauce.

Ingredients

Servings:

1pinch

black pepper 1teaspoon

chili powder 1teaspoons

cumin 1teaspoon

dark molasses 1teaspoon

dry mustard 1Tbsp

postum instant drink powder 59milliliters

ketchup 1teaspoon

onion salt 118milliliters

pickle relish 1teaspoon

soy sauce 1dash

tabasco sauce 170grams

tomato paste 298grams

tomato soup 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.