Cookies & Cream Freeze

Name: Cookies & Cream Freeze
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 14 OREO Cookies, divided; 113 grams pkg. BAKERS Semi-Sweet Chocolate, melted; 59 milliliters sugar; 1 teaspoons vanilla; 227 grams tub COOL WHIP Whipped Topping, thawed

One portion of this dish contains about 3g of protein, 15g of fat, and a total of 244 calories. This recipe serves 12. Head to the store and pick up philadelphia cream cheese, vanilla, baker's semi-sweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.

Ingredients you will need

Equipment you will use

Loaf Pan

Aluminum Foil

Beat cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in COOL WHIP. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.

Ingredients you will need

Cream Cheese

Chocolate

Vanilla

Sugar

Equipment you will use

Blender

Bowl

Spread remaining cream cheese mixture over cookies in pan.

Ingredients you will need

Cream Cheese

Spread

Equipment you will use

Frying Pan

Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.

Ingredients you will need

Cookie Crumbs

Cream Cheese

Chocolate

Remove dessert from freezer 15 min. before serving; invert onto plate. Discard foil.

Equipment you will use

Aluminum Foil

Let dessert stand at room temperature to soften slightly before cutting to serve.

Equipment

Ingredients

Servings:

227grams

pkg. PHILADELPHIA Cream Cheese, softened 14

OREO Cookies, divided 113grams

pkg. BAKER'S Semi-Sweet Chocolate, melted 59milliliters

sugar 1teaspoons

vanilla 227grams

tub COOL WHIP Whipped Topping, thawed

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.