Beet, Goat Cheese, and Avocado Salad

Name: Beet, Goat Cheese, and Avocado Salad
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 smalls avocados, sliced; 680 grams large beets (about; 1 Tbsp maple syrup; 59 milliliters olive oil; 59 milliliters fresh orange juice; 1 teaspoon orange zest; 6 servings Freshly ground pepper to taste; 2 Tbsps raspberry vinegar; 79 milliliters thinly sliced red onion; 113 grams package watercress, thoroughly washed

Beet, Goat Cheese, and Avocado Salad might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free, primal, and vegetarian recipe has 303 calories, 7g of protein, and 23g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pepper, orange zest, watercress, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Trim beet stems to 1 inch; gently wash, and place in a 3 1/2-qt. saucepan with water to cover. Bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer 25 to 30 minutes or until tender.

Ingredients you will need

Water