Easy Delicious Crepes

Easy Delicious Crepes
Easy Delicious Crepes might be just the morn meal you are searching for. One portion of this dish contains around 9g of protein, 21g of fat, and a total of 310 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up vegetable oil, ground cinnamon, salt, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Beat eggs, soy milk, and olive oil together in a small bowl.
Ingredients you will need
Olive OilOlive Oil
SoymilkSoymilk
EggEgg
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BowlBowl
2
Mix all-purpose flour, whole-wheat flour, flax seeds, salt, cinnamon, and nutmeg together in a separate bowl. Stir the egg mixture into flour mixture until well mixed.
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Whole Wheat FlourWhole Wheat Flour
FlaxseedFlaxseed
CinnamonCinnamon
NutmegNutmeg
SaltSalt
EggEgg
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BowlBowl
3
Heat a lightly oiled skillet over medium heat.
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Frying PanFrying Pan
4
Pour about 1/4 the batter in the hot skillet and cook until batter turns from wet to moist, and the edges begin to curl away from the sides of the skillet, 2 to 3 minutes. Flip and continue cooking until lightly golden on the other side, 1 to 2 minutes.
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Frying PanFrying Pan
5
Place cooked crepe onto a plate, and cover with a kitchen towel to keep moist. Repeat with the remaining batter, lightly oiling the skillet as needed to keep the crepes from sticking.
Ingredients you will need
CrepesCrepes
Equipment you will use
Kitchen TowelsKitchen Towels
Frying PanFrying Pan
DifficultyNormal
Ready In20 m.
Servings4
Health Score8
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