Colby-Jack Cheese Sauce

Name: Colby-Jack Cheese Sauce
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter; 1 Tbsp jarred chicken soup base; 113 grams cup shredded Colby-Jack cheese; 59 milliliters all-purpose flour; 1 Tbsp horseradish; 355 milliliters milk; 1 teaspoons pepper

Colby-Jack Cheese Sauce might be just the sauce you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 121 calories. This recipe serves 10. A mixture of horseradish, chicken soup base, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

Melt 1/4 cup butter in a heavy saucepan over low heat; whisk in flour and chicken soup base until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in 1 1/2 cups milk; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly.

Ingredients you will need

Whole Chicken