Peasant Salad from Cyprus (Choriatiki)

Name: Peasant Salad from Cyprus (Choriatiki)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 smalls fresh beetroots; 1 Tbsp capers (optional); 1 stalk celery; 1 cucumber; 1 smalls eggplant; 4 servings extra virgin olive oil (preferably Greek); 227 grams Greek feta cheese; 20 kalamata olives; 4 servings oregano (preferably fresh); 4 servings pepper; 1 large red onions or 1 large white onion; 4 servings salt; 4 larges ripe tomatoes; 4 servings wine vinegar

Peasant Salad from Cyprus (Choriatiki) is a gluten free, primal, and vegetarian main course. One portion of this dish contains about 12g of protein, 30g of fat, and a total of 400 calories. This recipe serves 4. A mixture of beetroots, extra virgin olive oil, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy.