Jicama Salad

Name: Jicama Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 beets, trimmed and peeled; 3 larges carrots, peeled and cut into 3-inch lengths; 12 servings coarse salt and freshly ground black pepper; 907 grams jicama (about , peeled; 79 milliliters freshly squeezed lime juice (4 limes); 5 navel oranges; 5 Tbsps extra-virgin olive oil; 118 milliliters roasted, unsalted peanuts, coarsely chopped

Jicama Salad might be just the side dish you are searching for. This recipe makes 12 servings with 134 calories, 2g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have beets, carrots, jicama, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.