Moroccan Salad My Way

Name: Moroccan Salad My Way
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters beet (see recipe #303917); 59 milliliters dried cranberries; 8 medjool dates (i used what my grocer had on hand); 59 milliliters pecans (honey roasted); 1 liters romaine lettuce (chopped); 1 sweet potato (roasted and cooled completely in the fridge)

Moroccan Salad My Way might be just the side dish you are searching for. One serving contains 335 calories, 4g of protein, and 7g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a gluten free, primal, and vegan diet. If you have beet, cranberries, romaine lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.