Coconut Peanut Sauce With Crispy Tofu

Name: Coconut Peanut Sauce With Crispy Tofu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons Agave; 118 milliliters Creamy Peanut Butter; 1 package extra-firm Organic tofu; 2 cloves garlic, minced; 1 5? long piece of ginger, minced; 1 bunch green onions, chopped; 1 can lite coconut milk; 1 Tb Olive Oil; 2 servings red pepper, herbamare, salt & pepper; 1 Tb Soy Sauce; 1 Tb sriracha

You can never have too many sauce recipes, so give Coconut Peanut Sauce With Crispy Tofu a try. This recipe makes 2 servings with 785 calories, 32g of protein, and 58g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of soy sauce, long piece of ginger, extra-firm tofu, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegan diet.