Classic Pico de Gallo

Name: Classic Pico de Gallo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 to 2 serrano or jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa); 118 milliliters finely chopped fresh cilantro leaves; 2 servings Kosher salt; 1 Tbsp lime juice from 1 lime; 680 grams ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups, see note above)

You can never have too many hor d'oeuvre recipes, so give Classic Pico de Gallo From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Season tomatoes with 1 teaspoon salt and toss to combine.

Ingredients you will need

Tomato

Salt

Transfer to a fine mesh strainer or colander set in a bowl and allow to drain for 20 to 30 minutes. Discard liquid.

Equipment you will use

Sieve

Colander

Bowl

Combine drained tomatoes with onion, chilies, cilantro, and lime juice. Toss to combine and season to taste with salt. Pico de gallo can be stored for up to 3 days in a sealed container in the refrigerator.

Ingredients you will need

Pico De Gallo

Lime Juice

Cilantro

Tomato

Chili Pepper

Onion

Salt

Equipment

Sieve

Colander

Bowl

Ingredients

Servings:

to 2 serrano or jalapeño chilies, finely diced (seeds and membranes removed for a milder salsa)118milliliters

finely chopped fresh cilantro leaves 2servings

Kosher salt 1Tbsp

lime juice from 1 lime 680grams

ripe tomatoes, cut into 1/4- to 1/2-inch dice (about 3 cups, see note above)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.