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Classic Chicken and Dumplings

Classic Chicken and Dumplings
Classic Chicken and Dumplings might be just the main course you are searching for. This recipe makes 8 servings with 495 calories, 26g of protein, and 27g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon drippings, chicken, poul

Instructions

1
Bring chicken, water to cover, garlic powder, thyme, 1 1/2 tsp. salt, and 1/2 tsp. pepper to a boil in a Dutch oven over medium heat. Cover, reduce heat to medium-low, and simmer 1 hour.
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Garlic PowderGarlic Powder
Whole ChickenWhole Chicken
PepperPepper
ThymeThyme
WaterWater
SaltSalt
Equipment you will use
Dutch OvenDutch Oven
2
Remove chicken; reserve broth.
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Whole ChickenWhole Chicken
BrothBroth
3
Cool chicken 30 minutes; skin, bone, and shred chicken. Skim fat from broth.
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Whole ChickenWhole Chicken
BrothBroth
BoneBone
4
Add chicken, bouillon, and remaining 1 tsp. salt and 1/4 tsp. pepper to broth. Return to a simmer.
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BouillonBouillon
Whole ChickenWhole Chicken
PepperPepper
BrothBroth
SaltSalt
5
Combine flour and poultry seasoning in a bowl.
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Poultry SeasoningPoultry Seasoning
All Purpose FlourAll Purpose Flour
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BowlBowl
6
Cut in shortening and bacon drippings with a pastry blender until crumbly. Stir in milk. Turn dough out onto a lightly floured surface.
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Bacon DrippingsBacon Drippings
ShorteningShortening
DoughDough
MilkMilk
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BlenderBlender
7
Roll to 1/8-inch thickness; cut into 1-inch pieces.
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RollRoll
8
Drop dumplings, a few at a time, into simmering broth, stirring gently. Cover and simmer, stirring often, 25 minutes.
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BrothBroth
9
Garnish, if desired.
10
*2 tsp. butter plus 1/4 tsp. salt may be substituted.
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ButterButter
SaltSalt
DifficultyExpert
Ready In2 hrs, 25 m.
Servings8
Health Score10
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