Strawberry-Kiwi-Almond Tart

Name: Strawberry-Kiwi-Almond Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 198 grams package almond paste; 59 milliliters apricot preserves; 59 milliliters butter or margarine, softened; 1 egg; 2 Tbsps all-purpose flour; 2 kiwifruit, peeled, halved lengthwise and sliced; 227 grams can refrigerated crescent dinner rolls; 454 grams cups sliced fresh strawberries (about

For $1.17 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 208 calories, 3g of protein, and 13g of fat. Head to the store and pick up almond paste, flour, kiwifruit, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 375F. In food processor bowl with metal blade, place almond paste. Cover; process with on-and-off pulses until finely ground.

Ingredients you will need

Almond Paste

Equipment you will use

Food Processor

Bowl

Oven

Add butter, flour and egg; process until smooth. Set aside.

Ingredients you will need

Butter

All Purpose Flour

Egg

On ungreased cookie sheet, unroll dough into 1 large rectangle. Press into 12x9-inch rectangle, firmly pressing perforations to seal. Fold 1/2 inch of dough edges over, forming crust rim.

Ingredients you will need