Cajun Pork with Spicy Beans

Cajun Pork with Spicy Beans
Cajun Pork with Spicy Beans is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains around 42g of protein, 15g of fat, and a total of 534 calories. Head to the store and pick up bell pepper, pork chops, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 24 minutes. This recipe is typical of Creole cuisine.

Instructions

1
Sprinkle 1 teaspoon spice mix on both sides of chops.
Ingredients you will need
Seasoning MixSeasoning Mix
2
Heat oil in nonstick skillet over medium heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add chops; cook 3 minutes. Turn over.
4
Add onion and pepper around meat; cover and cook 7 minutes or until pork is almost cooked in center.
Ingredients you will need
PepperPepper
OnionOnion
MeatMeat
PorkPork
5
Stir in remaining 1 teaspoon spice mixture; cook 1 minute.
6
Add black beans, corn and barbecue sauce; simmer 2 to 3 minutes or until heated through.
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Barbecue SauceBarbecue Sauce
Black BeansBlack Beans
CornCorn
7
Serve with quick-cook brown rice.
Ingredients you will need
Brown RiceBrown Rice

Equipment

DifficultyNormal
Ready In24 m.
Servings4
Health Score55
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