Cajun Pork with Spicy Beans
Cajun Pork with Spicy Beans is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains around 42g of protein, 15g of fat, and a total of 534 calories. Head to the store and pick up bell pepper, pork chops, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 24 minutes. This recipe is typical of Creole cuisine.
Instructions
Sprinkle 1 teaspoon spice mix on both sides of chops.
Heat oil in nonstick skillet over medium heat.
Add chops; cook 3 minutes. Turn over.
Add onion and pepper around meat; cover and cook 7 minutes or until pork is almost cooked in center.
Stir in remaining 1 teaspoon spice mixture; cook 1 minute.
Add black beans, corn and barbecue sauce; simmer 2 to 3 minutes or until heated through.
Serve with quick-cook brown rice.