Pork Chops in Savory Mushroom Cream Sauce

Name: Pork Chops in Savory Mushroom Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken broth (from 32-oz carton); 946 milliliters hot cooked rice or pasta; 4 teaspoons cornstarch; 170 grams container Greek Fat Free plain yogurt; 227 grams package sliced fresh mushrooms (3 cups); 4 teaspoons canola or olive oil; 1 medium onion, cut into thin wedges; 1 teaspoons pepper; 4 boneless pork loin chops (1/2 inch thick); 1 teaspoons seasoned salt

Need a gluten free main course? Pork Chops in Savory Mushroom Cream Sauce could be an awesome recipe to try. One serving contains 507 calories, 40g of protein, and 14g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of olive oil, pork loin chops, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fat free greek yogurt you could follow this main course with the Raspberry Greek Frozen Yogurt with Dark Chocolate as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Sprinkle both sides of pork chops with seasoned salt and pepper.

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Salt And Pepper

Pork Chops

Heat 2 teaspoons of the oil in 10-inch nonstick skillet over medium-high heat until hot.

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Cooking Oil

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Frying Pan

Add pork chops; cook about 4 minutes on each side or until golden brown.

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Pork Chops

Remove pork chops from skillet; set aside.

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Pork Chops

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Frying Pan

In same skillet, heat remaining 2 teaspoons oil over medium heat.

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Cooking Oil

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Frying Pan

Add onion and mushrooms; cook 3 minutes, stirring frequently.

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Mushrooms

Onion

In measuring cup, mix chicken broth and cornstarch; add to skillet.

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Chicken Broth

Corn Starch

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Measuring Cup

Frying Pan

Heat to boiling. Return pork chops to skillet; spoon some of the sauce over pork. Reduce heat; cover and simmer 8 to 10 minutes, stirring occasionally, until pork is no longer pink in center.

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Pork Chops

Sauce

Pork

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Frying Pan

Stir in yogurt until well blended; cook over low heat just until heated through.

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Yogurt

Serve with rice or pasta.

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Pasta

Rice

Equipment

Frying Pan

Measuring Cup

Ingredients

Servings:

118milliliters

chicken broth (from 32-oz carton)946milliliters

hot cooked rice or pasta 4teaspoons

cornstarch 170grams

container Greek Fat Free plain yogurt 227grams

package sliced fresh mushrooms (3 cups)4teaspoons

canola or olive oil 1medium

onion, cut into thin wedges 1teaspoons

pepper 4

boneless pork loin chops (1/2 inch thick)1teaspoons

seasoned salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.