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Mashed Sweet Potatoes with Bacon

Mashed Sweet Potatoes with Bacon
Mashed Sweet Potatoes with Bacon is a gluten free, primal, and whole 30 recipe with 10 servings. This side dish has 204 calories, 5g of protein, and 8g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have salt, thyme sprigs, half-and-half, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

1
Heat oven to 350F. Pierce sweet potatoes all over with fork; place on cookie sheet with sides.
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Sweet PotatoSweet Potato
CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
Bake about 1 hour 15 minutes or until tender when pierced with fork.
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OvenOven
3
Let stand 15 minutes or until cool enough to handle.
4
Meanwhile, in 10-inch skillet, cook bacon over medium-high heat 4 minutes, turning occasionally, until brown.
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BaconBacon
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Frying PanFrying Pan
5
Remove bacon from skillet; place on paper towels to drain. Reserve 1 tablespoon drippings in skillet; discard remaining drippings.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
6
Add onion to skillet; cook over medium heat 5 to 8 minutes, stirring occasionally, until softened.
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OnionOnion
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Frying PanFrying Pan
7
Peel sweet potatoes; place in large bowl. Mash until no lumps remain.
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Sweet PotatoSweet Potato
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BowlBowl
8
Add warm half-and-half, thyme, salt and pepper; mash until very smooth.
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Salt And PepperSalt And Pepper
ThymeThyme
9
Add onion to sweet potatoes. Crumble bacon; reserve 2 tablespoons for garnish.
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Sweet PotatoSweet Potato
BaconBacon
OnionOnion
10
Add remaining bacon to potatoes; stir until blended.
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PotatoPotato
BaconBacon
11
Garnish with reserved bacon and thyme sprigs.
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Fresh ThymeFresh Thyme
BaconBacon
DifficultyExpert
Ready In1 h, 45 m.
Servings10
Health Score7
Gluten Free
DietsGluten Free
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