Cinnamon Maple Granola
Cinnamon Maple Granola might be just the morn meal you are searching for. One serving contains 264 calories, 5g of protein, and 13g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of old-fashioned oats, corn syrup, maple syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
In a greased 13-in. x 9-in. baking pan, combine the oats, walnuts and coconut; set aside.
In a small saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute.
Remove from the heat; stir in vanilla.
Pour over oat mixture and toss to coat.
Bake at 275° for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally. Store in an airtight container.