Chunky Vegetarian Chili

Name: Chunky Vegetarian Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons black pepper; 1 Tbsp brown sugar; 850 grams black beans, rinsed and drained; 425 grams kidney beans, rinsed and drained; 425 grams pinto beans, rinsed and drained; 2 Tbsps chili powder; 2 garlic cloves, minced; 118 milliliters chopped green bell pepper; 1 teaspoon ground cumin; 473 milliliters chopped onion; 1 teaspoon dried oregano; 1 teaspoons salt; 907 grams stewed tomatoes, undrained; 1 Tbsp vegetable oil; 118 milliliters chopped yellow bell pepper

Chunky Vegetarian Chili might be just the main course you are searching for. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 261 calories, 14g of protein, and 3g of fat. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. If you have ground cumin, salt, stewed tomatoes, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and vegan diet.