Chunky Potato Soup

Name: Chunky Potato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters thinly sliced celery; 2 chicken bouillon cubes; 1 Tbsp chopped chives; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh parsley; 473 milliliters milk, divided; 118 milliliters chopped onion; 1 teaspoons pepper; 710 milliliters cubed peeled potatoes; 1 teaspoons salt; 227 grams cup sour cream; 473 milliliters water

You can never have too many soup recipes, so give Chunky Potato Soup a try. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 10g of fat, and a total of 204 calories. It is perfect for Autumn. Head to the store and pick up celery, parsley, cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a 3-qt. saucepan over medium heat, combine water, bouillon, potatoes, onion, celery, salt and pepper; bring to a boil. Reduce heat cover and simmer for 15-20 minutes or until potatoes are tender.

Ingredients you will need

Salt And Pepper