Christmas Candy Cane Cookies
Christmas Candy Cane Cookies might be just the dessert you are searching for. This recipe serves 48. One serving contains 13 calories, 0g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. 142 people found this recipe to be tasty and satisfying. Head to the store and pick up butter, egg, betty sugar cookie mix, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat oven to 375F. In large bowl, stir cookie mix, butter and egg until dough forms. Divide dough in half. Stir food color into 1 half; mix well.
For each candy cane, shape 1 teaspoon dough from each half into 4-inch rope.
Place 1 red and white rope side by side on ungreased cookie sheet; press together lightly and twist. Curve top of cookie down to form handle of cane.
Bake 7 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.