Chocolate Nutella Crepe Cake

Name: Chocolate Nutella Crepe Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 9
Cuisine: Global
Ingredients: 355 milliliters butter, room temp; 9 servings Chocolate for coating; 4 eggs; 473 milliliters flour; 237 milliliters milk; 237 milliliters Nutella; 473 milliliters powdered sugar; 4 teaspoons sugar; 2 teaspoons pure vanilla; 237 milliliters water

Chocolate Nutella Crepe Cake might be just the dessert you are searching for. This recipe serves 9. One portion of this dish contains about 8g of protein, 44g of fat, and a total of 716 calories. From preparation to the plate, this recipe takes around 2 hours. If you have water, chocolate, vanilla, and a few other ingredients on hand, you can make it.