Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling

Name: Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking soda; 651 milliliters cake flour; 118 milliliters salted caramel; 4 larges eggs; 591 milliliters buttercream base frosting; 237 milliliters granulated sugar; 532 milliliters granulated sugar; 177 milliliters heavy cream, at room temperature; 177 milliliters milk; 237 milliliters milk; 237 milliliters powdered sugar; 907 grams powdered sugar; 946 milliliters powdered sugar; 118 milliliters salted butter; 118 milliliters salted butter; 237 milliliters salted butter, cut into 1/2-inch slices; 4 Tbsps salted butter; 1 teaspoons sea salt; 1 teaspoon fine sea salt; 532 milliliters shortening; 118 milliliters unsweetened cocoa powder; 177 milliliters unsweetened cocoa powder; 1 Tbsp Madagascar vanilla extract; 1 teaspoon Madagascar vanilla extract; 2 Tbsps vegetable oil; 118 milliliters hot water; 177 milliliters hot water

The recipe Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling could satisfy your American craving in around 2 hours and 5 minutes. This recipe makes 24 servings with 894 calories, 4g of protein, and 46g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of milk, water, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.