Chocolate Coconut Candy Bars
Chocolate Coconut Candy Bars might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 22g of fat, and a total of 360 calories. This recipe serves 15. If you have condensed milk, graham cracker crumbs, chocolate candy bar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust.
Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed.
Spread coconut mixture over the cracker crust.
Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes.
Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes.
Cut into bars before serving.