Chocolate Coconut Candy Bars

Chocolate Coconut Candy Bars
Chocolate Coconut Candy Bars might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 22g of fat, and a total of 360 calories. This recipe serves 15. If you have condensed milk, graham cracker crumbs, chocolate candy bar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Mix the graham cracker crumbs, butter, and sugar in a bowl. Press the mixture into the prepared baking dish to form a crust.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
CrustCrust
SugarSugar
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Baking PanBaking Pan
BowlBowl
3
Combine the coconut, sweetened condensed milk, and pecans in another bowl until well mixed.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
CoconutCoconut
PecansPecans
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BowlBowl
4
Spread coconut mixture over the cracker crust.
Ingredients you will need
CoconutCoconut
CrackersCrackers
CrustCrust
5
Bake in the preheated oven until set, about 15 minutes. Set aside to cool completely, about 1 hour.
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OvenOven
6
Melt the chocolate bar and peanut butter in a small saucepan over very low heat, cooking and stirring until smooth, about 2 minutes.
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Chocolate BarChocolate Bar
Peanut ButterPeanut Butter
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Sauce PanSauce Pan
7
Spread the chocolate mixture evenly over the cooled coconut bars. Cool until set, about 15 minutes.
Ingredients you will need
ChocolateChocolate
CoconutCoconut
SpreadSpread
8
Cut into bars before serving.
DifficultyExpert
Ready In1 h, 50 m.
Servings15
Health Score1
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