Chocolate Chip-Banana Bread

Name: Chocolate Chip-Banana Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters mashed fully ripe bananas (about 3); 59 milliliters butter, softened; 1 teaspoon CALUMET Baking Powder; 177 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 eggs; 237 milliliters flour; 1 teaspoons salt; 177 milliliters BAKERS Semi-Sweet Chocolate Morsels; 177 milliliters sugar

You can never have too many bread recipes, so give Chocolate Chip-Banana Bread a try. This recipe serves 16. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 198 calories, 2g of protein, and 11g of fat. A mixture of baker's semi-sweet chocolate morsels, fully bananas, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat butter and sugar in large bowl with mixer until blended.

Ingredients you will need

Butter

Sugar

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Blender

Bowl

Add eggs and sour cream; mix well.

Ingredients you will need

Sour Cream

Egg

Add bananas and combined dry ingredients; mix just until moistened. Stir in chocolate morsels.

Ingredients you will need

Chocolate Chips

Banana

Pour into greased and floured 8x4-inch loaf pan.

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Loaf Pan

Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.

Equipment you will use

Toothpicks