Sugar Cookie Cutouts
You can never have too many dessert recipes, so give Sugar Cookie Cutouts a try. One serving contains 67 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 72. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up vanillan extract, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Sift together the flour and baking powder, stir into the creamed mixture alternately with the heavy cream. Cover dough, and chill for 2 to 3 hours, until firm.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
On a lightly floured surface, roll out the dough to 1/4 inch thickness.
Cut into desired shapes with cookie cutters.
Place cookies 1 inch apart on the prepared cookie sheets.
Sprinkle with colored sugar if desired.
Bake for 12 to 14 minutes in the preheated oven, until bottoms and edges of cookies are light brown.
Remove from baking sheet and cool on wire racks. Store in an airtight container.