Fresh Tomato Penne With Oregano

Name: Fresh Tomato Penne With Oregano
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 garlic cloves, minced; 59 milliliters olive oil; 59 milliliters chopped fresh oregano; 454 grams package penne pasta; 57 grams package pine nuts, lightly toasted; 3 plum tomatoes, seeded and diced; 113 grams prosciutto, chopped; 1 teaspoons dried crushed red pepper; 0 teaspoons salt; 0 teaspoons sugar

Need a dairy free main course? Fresh Tomato Penne With Oregano could be an excellent recipe to try. One portion of this dish contains about 14g of protein, 24g of fat, and a total of 517 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have oregano, pine nuts, plum tomatoes, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.