Chocolate Cheesecake III

Name: Chocolate Cheesecake III
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps butter, melted; 454 grams packages cream cheese; 4 eggs; 10 graham crackers; 1 pint heavy whipping cream; 28 grams semisweet chocolate; 237 milliliters white sugar

Chocolate Cheesecake III takes around 9 hours and 20 minutes from beginning to end. This recipe makes 8 servings with 685 calories, 9g of protein, and 53g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of butter, cream cheese, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as an affordable dessert. Users who liked this recipe also liked Eggnog Cheesecake III, Eggnog Cheesecake III, and Chocolate Pecan Pie III.

Instructions

Preheat oven to 350 degrees F (190 degrees C). Grind graham crackers in a food processor.

Ingredients you will need

Graham Crackers

Equipment you will use

Food Processor

Oven

In a small bowl, or in the food processor, stir together the graham cracker crumbs, white sugar and melted butter. Press into the bottom, and 1 inch up the sides of a 9 inch springform pan.

Ingredients you will need

Graham Cracker Crumbs

Granulated Sugar

Butter

Equipment you will use

Food Processor

Springform Pan

Bowl

Bake for 15 minutes in the preheated oven, set aside to cool. Turn the oven down to 350 degrees F (175 degrees C). Chop the semisweet chocolate into pieces and melt over a double boiler along with the cream. Stir occasionally until melted, then set aside to cool.

Ingredients you will need

Semisweet Chocolate

Cream

Equipment you will use

Double Boiler

Oven

In a medium bowl, beat the cream cheese and sugar until soft. Stir in the eggs, one at a time, mixing well between additions. Stir in the chocolate mixture until fully incorporated.

Ingredients you will need

Cream Cheese

Chocolate

Sugar

Egg

Equipment you will use

Bowl

Pour into the prepared crust.

Ingredients you will need

Crust

Bake for 55 to 60 minutes in the preheated oven.

Equipment you will use

Oven

Let cake cool to room temperature, then refrigerate for at least 8 hours before serving.

Equipment

Ingredients

Servings:

5Tbsps

butter, melted 454grams

packages cream cheese 4

eggs 10

graham crackers 1pint

heavy whipping cream 28grams

semisweet chocolate 237milliliters

white sugar

Recommended wine: Ruby Port

Ruby Port are my top picks for Chocolate Cheesecake. Ruby port has enough sweetness and boldness to hold up to the chocolate cheesecake. One wine you could try is NV Hunt Country Vineyards Ruby Port Estate Bottled. It has 4 out of 5 stars and a bottle costs about 17 dollars.

NV Hunt Country Vineyards Ruby Port Estate Bottled

A personal favorite of our director of wine production Jonathan Hunt. Put your feet up after work or after dinner, sip our Ruby Port, and relax. This wine features rich berry notes and a long, smooth finish. Our smooth and hearty Ruby Port begins with a blend of Corot Noir and Chambourcin wines. We then fortify the blend with 100% grape brandy (distilled spirits) and sweeten it to bring all the flavors into perfect balance. Serve at cool room temperature.