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Pasta a la Mama

Pasta a la Mama
Pastan a la Maman is a main course that serves 6. One portion of this dish contains roughly 23g of protein, 19g of fat, and a total of 598 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have serving suggestion: of bread, salt and pepper, cauliflower, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a large nonstick, deep-sided saute pan, heat the olive oil over medium-high heat.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add the onions and saute until just starting to get soft and translucent, about 5 minutes.
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OnionOnion
3
Add the cauliflower and stir well. Cover and lower the heat, letting the cauliflower steam until almost fork-tender, about 5 minutes.
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CauliflowerCauliflower
4
Remove the cover; raise the heat to medium to evaporate most of the cooking liquid.
5
Add a splash more olive oil and the garlic and brown over medium-high heat until the cauliflower is crisp-tender, about 5 minutes.
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CauliflowerCauliflower
Olive OilOlive Oil
GarlicGarlic
6
Add the pasta and toss together to combine.
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PastaPasta
7
Add the bread crumbs and cheese and stir well to coat, slightly browning the crumbs, about 2 minutes.
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BreadcrumbsBreadcrumbs
CheeseCheese
8
Season with salt and pepper, to taste.
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Salt And PepperSalt And Pepper
9
Add more cheese, if desired.
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CheeseCheese
10
Serve with crusty Italian bread and butter.
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Italian BreadItalian Bread
ButterButter

Equipment

DifficultyMedium
Ready In40 m.
Servings6
Health Score33
Dish TypesSide DishLunchMain CourseMain DishDinner
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