Leftover Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese

Leftover Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese
Leftover Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 37g of protein, 48g of fat, and a total of 705 calories. This recipe serves 2. Head to the store and pick up kosher salt and pepper, parsley leaves, bread, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

1
Preheat toaster oven or oven to 500°F.
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ToasterToaster
OvenOven
2
Combine mayonnaise, tapenade, minced anchovies, 1 tablespoon olive oil, and chopped herbs in a small bowl and mix with a fork to combine. Set aside.
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MayonnaiseMayonnaise
AnchoviesAnchovies
Olive OilOlive Oil
TapenadeTapenade
HerbsHerbs
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BowlBowl
3
Drizzle bread on one side with 1 tablespoon olive oil.
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Olive OilOlive Oil
BreadBread
4
Place on a wire rack and toast in toaster oven or oven until warm and just beginning to brown, about 4 minutes.
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ToastToast
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Wire RackWire Rack
ToasterToaster
OvenOven
5
Remove from oven.
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OvenOven
6
Toss watercress with remaining tablespoon olive oil and balsamic vinegar in a medium bowl. Season with salt and pepper.
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Balsamic VinegarBalsamic Vinegar
Salt And PepperSalt And Pepper
WatercressWatercress
Olive OilOlive Oil
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BowlBowl
7
To construct sandwiches, spread olive/mayo mixture over one side of each slice of bread.
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SpreadSpread
BreadBread
OlivesOlives
MayonnaiseMayonnaise
8
Layer lamb, cheese, and dressed watercress on top of two bread slices, then close sandwiches with other two bread slices.
Ingredients you will need
WatercressWatercress
CheeseCheese
BreadBread
LambLamb
9
Serve immediately.
DifficultyNormal
Ready In20 m.
Servings2
Health Score28
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