Meat Loaf From the Slow Cooker

Name: Meat Loaf From the Slow Cooker
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 227 grams reduced-fat bulk pork sausage; 118 milliliters egg substitute; 1 teaspoons minced garlic; 1 teaspoons ground mustard; 0 teaspoons ground nutmeg; 118 milliliters ketchup; 1 small onion, chopped; 0 teaspoons seasoned pepper; 79 milliliters crushed saltines (about 10 crackers); 1 teaspoons seasoned salt; 118 milliliters tomato sauce; 1 teaspoon Worcestershire sauce

Meat Loaf From the Slow Cooker might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 148 calories, 7g of protein, and 8g of fat per serving. This recipe serves 8. 49 people found this recipe to be flavorful and satisfying. A mixture of worcestershire sauce, garlic, saltines, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. Slow-Cooker Meat Loaf with Shiitake Mushrooms, Slow-Cooker Meat Loaf with Shiitake Mushrooms, and Slow-Cooked Meat Loaf for 2 are very similar to this recipe.

Instructions

Cut three 25-in. x 3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel.

Equipment you will use

Aluminum Foil

Place strips on the bottom and up the sides of a 4- or 5-qt. slow cooker. Coat strips with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

In a large bowl, combine the first nine ingredients. Crumble beef and sausage over mixture and mix well (mixture will be moist). Shape into a loaf.

Ingredients you will need

Sausage

Beef

Equipment you will use

Bowl

Place meat loaf in the center of the strips.

Ingredients you will need

Meat

In a small bowl, combine sauce ingredients. Spoon over meat loaf. Cover and cook on low 3-4 hours or until no pink remains and a thermometer reads 160°. Using foil strips as handles, remove the meat loaf to a platter.

Ingredients you will need

Sauce

Meat

Equipment you will use

Kitchen Thermometer

Bowl

Aluminum Foil

Equipment

Ingredients

Servings:

3Tbsps

brown sugar 227grams

reduced-fat bulk pork sausage 118milliliters

egg substitute 1teaspoons

minced garlic 1teaspoons

ground mustard 0teaspoons

ground nutmeg 118milliliters

ketchup 1small

onion, chopped 0teaspoons

seasoned pepper 79milliliters

crushed saltines (about 10 crackers)1teaspoons

seasoned salt 118milliliters

tomato sauce 1teaspoon

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Piper-Heidsieck Brut Cuvee. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 40 dollars per bottle.

Piper-Heidsieck Brut Cuvee

Piper-Heidsieck Cuvée Brut is a classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers from the Grande et Petite Montagne de Reims region.On the palate:A structured, full-bodied and franc wine. A juicy, fleshy pear and golden grape texture. The finish narrows to citrus and grapefruit flavors. A wine with great fruit, a good mouthfeel and a harmonious balance.