Cheese Snack Bread

Name: Cheese Snack Bread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 25
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 egg, beaten; 473 milliliters all-purpose flour; 79 milliliters milk; 177 milliliters warm milk (110° to 115°); 1 teaspoon finely chopped onion; 25 servings Caraway seeds or poppy seeds; 227 grams cups shredded process cheese (Velveeta); 1 Tbsp salt; 2 Tbsps shortening; 1 Tbsp sugar; 59 milliliters warm water (110° to 115°)

Cheese Snack Bread is a vegetarian bread. This recipe makes 25 servings with 138 calories, 5g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, poppy seeds, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large bowl, dissolve yeast in warm water; let stand for 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add warm milk, shortening, sugar, salt and 1-1/4 cups flour. Beat until smooth; stir in enough remaining flour to form a soft dough.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Sugar

Milk

Salt

Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Pat into a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. Meanwhile, combine cheese, egg, milk and onion.

Ingredients you will need

Cheese