Chipotle Chickpea Dip

Name: Chipotle Chickpea Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsps chopped canned chipotle peppers (adjust according to how spicy you like it); 355 milliliters 15 ounces chickpeas (no salt added, if possible), drained and liquid reserved; 0 teaspoons chili powder; 0 teaspoons cumin; 1 large clove garlic, peeled; 2 Tbsps lime juice; 4 servings more red onion for garnish; 1 Tbsp chopped red onion; 4 servings salt to taste; 1 Tbsp tomato paste

Chipotle Chickpea Dip is a gluten free and vegan recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 132 calories. It is perfect for The Super Bowl. It works well as an inexpensive hor d'oeuvre. A mixture of chipotle peppers, garlic, more onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes. fatfreevegan.com.

Instructions

Add the chickpeas and lime juice and begin processing. If it’s too dry, add 1-2 tablespoons of cooking liquid from chickpeas or, if you’re using canned, just use water.

Ingredients you will need

Lime Juice